What defines various cuisines?

This is an interesting read from the Priceonomics website on the defining characteristics of twenty-six world cuisines.

Gluten free Baked Pasta with Turkey and Sausage

This dish is a great way to use up leftover turkey. I like to make this dish quite spicy, but feel free to moderate that by adding less chili flake if you like milder dishes.

Gluten-Free Crock Pot Cake

You read that right: crock pot cake. Who knew? Not me, until a couple of years ago. Here’s how . . .

Crockpot Thai-inspired Green Curry Fish Soup

A variation on the curried fish chowder I wrote about a couple of weeks ago, this time with ingredients typically found in Thai food.

Gluten Free Black Forest Trifle

Rapunzel came to visit me on Saturday night, so I made a Black Forest Trifle for us to enjoy while we watched horror movies. Our apartment building never gets trick or treaters.

Crockpot Curried Fish Chowder

Yummy yummy chowder!

Vegetarian Crock Pot: “Baked” Beans

Vegetarian “baked” beans from the crock pot are delicious in cold and drizzly weather.

Lasagna with Chicken, Pesto, and Veggies

I was cleaning and organizing the fridge and freezer on Friday. Good times at House Witherspoon! I realized I had the makings of lasagna. Here’s what that entailed . . .

Anniversary Dinner: Entrée

Rudolph and I decided to go relatively simple with the entrée because we were having a salad AND a double-header appetizer. Our entrée was steak, baked potatoes, and sesame stir-fried veggies. How to cook steak and baked potatoes is covered by about ten thousand websites and You Tube videos, so I’m not going into that. Here are the details about the veggie side dish, though.

Anniversary Dinner- Surf and Turf Appie, part 2

This post is about the second part of the appie, the turf part. It involved bison patties with a red wine-black berry reduction.